We're really excited about this video, obviously because this is a recipe we love and want to share with as many people as we can, but this is also our entry video to Hugh's 3 Good Things Challenge. Hugh Fearnley-Whittingstall, who's famous for his River Cottage programs and his approach to Slow Food and sustainability, has recently started a new show called Hugh's 3 Good Things. In this program Hugh demonstrates how the concept of 3 good things on a plate is an excellent and exciting way of cooking and preparing food. The first episode shows how versatile beetroot can be and hugh's challenge for the first week is to make a great dish with beetroot and two other key ingredients. So our recipe is Beetroot Pesto, a fantastic dish that is sweet, creamy, nutty and incredibly fragrant and it can be used in so many different ways, for pasta, bread, soups etc.
We really believe this recipe's a winner and hope that we win the prize, but regardless, we think this is fantastic video and a fantastic recipe!
For more information on Hugh Fearnely-Whittingstall and River Cottage see the link below:
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